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Cheeseboard sticks

Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

  • Prep: 10 mins
    No cook
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 90
  • Carbohydrates 5
  • Saturated Fat 4
  • Sugar 4
  • Protein 4
  • Fat 6
  • Fibre 0
  • Salt 0.3

Nutrition per serving

  • Calories 90
  • Carbohydrates 5
  • Saturated Fat 4
  • Sugar 4
  • Protein 4
  • Fat 6
  • Fibre 0
  • Salt 0.3

Ingredients

  • 6 grapes, a mix of red and green
  • 75g soft goat's cheese (we used an ash-covered one)
  • 50g blue cheese (we used Stilton)
  • 75g Comté or cheddar
  • 75g membrillo (quince paste)

Method

  1. Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.

  2. Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.