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Cheat's laksa

A super quick version of this flavoursome Thai green curry with just 4 ingredients

  • Cook: 2 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 478
  • Carbohydrates 11
  • Saturated Fat 29
  • Sugar 7
  • Protein 18
  • Fat 39
  • Fibre 4
  • Salt 2.1

Nutrition per serving

  • Calories 478
  • Carbohydrates 11
  • Saturated Fat 29
  • Sugar 7
  • Protein 18
  • Fat 39
  • Fibre 4
  • Salt 2.1

Ingredients

  • 3 tbsp Thai green curry paste
  • 400ml can coconut milk
  • 150g cooked prawns
  • 250g pack courgetti

Method

  1. Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.

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