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Cheat’s cheesy focaccia

Use a simple packet mix to roll out an Italian flat bread with blue cheese and Parmesan, drizzled with olive oil

  • Prep: 15 mins
    Cook: 25 mins
  • Serves 6 alone or 10 with other dishes
  • Easy
  • Serves 6 alone or 10 with other dishes
  • Easy
  • Calories 294
  • Carbohydrates 39
  • Saturated Fat 4
  • Sugar 0
  • Protein 12
  • Fat 10
  • Fibre 2
  • Salt 0.9

Nutrition per serving

  • Calories 294
  • Carbohydrates 39
  • Saturated Fat 4
  • Sugar 0
  • Protein 12
  • Fat 10
  • Fibre 2
  • Salt 0.9

Ingredients

  • 500g pack bread mix
  • 2 tbsp olive oil, plus a little extra for drizzling
  • 25g parmesan (or vegetarian alternative), grated
  • 75g dolcelatte cheese (or vegetarian alternative)

Method

  1. Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and Parmesan.

  2. Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push Dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.

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