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Celeriac, apple & horseradish mash

Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

  • Prep: 10 mins
    Cook: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 73
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 9
  • Protein 3
  • Fat 2
  • Fibre 11
  • Salt 0.5

Nutrition per serving

  • Calories 73
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 9
  • Protein 3
  • Fat 2
  • Fibre 11
  • Salt 0.5

Ingredients

  • 1 celeriac, about 750g, peeled and roughly chopped
  • 2 eating apples, peeled and roughly chopped
  • 1 tbsp creamed horseradish

Method

  1. Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.

  2. Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.

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