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Carrot & sugar snap salad

Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

  • Prep: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 44
  • Carbohydrates 8
  • Saturated Fat 0
  • Sugar 7
  • Protein 2
  • Fat 0
  • Fibre 2
  • Salt 0.17

Nutrition per serving

  • Calories 44
  • Carbohydrates 8
  • Saturated Fat 0
  • Sugar 7
  • Protein 2
  • Fat 0
  • Fibre 2
  • Salt 0.17

Ingredients

  • 1 tbsp hoisin sauce
  • juice ½ lime
  • 2cm/¾in fresh ginger, peeled and grated
  • 200g sugar snap peas, thinly sliced
  • 3 carrots, coarsely grated
  • ½ small bunch coriander, roughly chopped

Method

  1. Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

  2. In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

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