Carrot & sugar snap salad
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Carrot & sugar snap salad

By Good Food

Sweet, colourful and low-in-fat – this super side even counts towards your five-a-day

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 44
  • fat 0g
  • saturates 0g
  • carbs 8g
  • sugars 7g
  • fibre 2g
  • protein 2g
  • salt 0.17g

Ingredients

  • 1 tbsp hoisin sauce
  • juice ½ lime
  • 2cm/¾in fresh ginger, peeled and grated
  • 200g sugar snap peas, thinly sliced
  • 3 carrots, coarsely grated
  • ½ small bunch coriander, roughly chopped

Method

  1. Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

  2. In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

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