Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

  • Prep: 2 mins
    Cook: 10 mins
  • Serves 10
  • More effort
  • Serves 10
  • More effort
  • Calories 206
  • Carbohydrates 27
  • Saturated Fat 7
  • Sugar 27
  • Protein 0
  • Fat 12
  • Fibre 0
  • Salt 0.09

Nutrition per serving

  • Calories 206
  • Carbohydrates 27
  • Saturated Fat 7
  • Sugar 27
  • Protein 0
  • Fat 12
  • Fibre 0
  • Salt 0.09

Ingredients

  • 250g caster sugar
  • 142ml pot double cream
  • 50g butter

Method

  1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Suggested recipes from this collection...