Using the BBQ?
If you are cooking the chicken on the barbecue, corn on the cob goes really well with it. Brush the cobs lightly with oil (but don’t use seasoning as salt will toughen the
corn), then cook for 5-7 mins, turning frequently, until lightly charred.
Dry chicken with kitchen paper, then cut
diagonal slashes over the smooth side. Mix
spices with seasoning, then tip onto a plate.
Brush the chicken on both sides with the
oil, then coat all over with the spice mix.
Heat a barbecue, griddle pan or grill, then
cook the chicken for 5-6 mins on each side
until cooked through. Serve each portion
with a dollop of guacamole.