We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Fry the onion and garlic in the oil
until softened. Add the tomatoes,
rosemary and seasoning, and cook
for 10-15 mins until thickened.
Heat oven to 180C/160C fan/gas 4.
Put the chicken on a baking tray, top
with the sauce and bake for 15-20 mins
until cooked through. Serve scattered
with basil, with your favourite veg,
if you like.
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Chicken & bacon cacciatore
Chinese chicken noodle soup with peanut sauce
Roast chicken thighs with brown rice & salsa verde
Slow cooker honey mustard chicken thighs
Slow cooker roast chicken
Chinese chicken curry
Easy slow cooker chicken casserole
Korean fried chicken
One-pot Chinese chicken noodle soup
Chicken & leek filo pie
Mexican chicken & black bean wraps
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