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Buttery baked corn

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

  • Prep: 5 mins
    Cook: 35 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 282
  • Carbohydrates 18
  • Saturated Fat 13
  • Sugar 2
  • Protein 4
  • Fat 22
  • Fibre 2
  • Salt 0.31

Nutrition per serving

  • Calories 282
  • Carbohydrates 18
  • Saturated Fat 13
  • Sugar 2
  • Protein 4
  • Fat 22
  • Fibre 2
  • Salt 0.31

Ingredients

  • 100g butter, softened
  • 1 garlic clove, crushed
  • 1 tbsp chopped parsley
  • 4 corn on the cob

Method

  1. Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

  2. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

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