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Buttered spinach with feta

A simple side dish to serve alongside fish or spiced lamb

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 139
  • Carbohydrates 3
  • Saturated Fat 7
  • Sugar 2
  • Protein 7
  • Fat 11
  • Fibre 2
  • Salt 1.12

Nutrition per serving

  • Calories 139
  • Carbohydrates 3
  • Saturated Fat 7
  • Sugar 2
  • Protein 7
  • Fat 11
  • Fibre 2
  • Salt 1.12

Ingredients

  • 400g baby leaf spinach
  • 25g butter
  • 1 tsp grated nutmeg
  • 100g feta cheese (or vegetarian alternative), crumbled

Method

  1. Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.

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