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Buttered carrots

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

  • Prep: 5 mins
    Cook: 25 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 51
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 8
  • Protein 1
  • Fat 1
  • Fibre 4
  • Salt 0.1

Nutrition per serving

  • Calories 51
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 8
  • Protein 1
  • Fat 1
  • Fibre 4
  • Salt 0.1

Ingredients

  • 800g new-season carrots with green tops attached
  • 2 tsp caster sugar
  • knob of butter

Method

  1. Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.

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