Heat grill to high. In a large, non-stick
frying pan, fry the mince until browned.
Add the garlic, sugar and herbs, and cook
for 1 min more. Pour over the passata,
add seasoning, then simmer while you
cook pasta, following the pack instructions.
Meanwhile, mix the crème fraîche and
Parmesan. Spoon half the mince into an
ovenproof dish. Mix the rest with the pasta
and pour this on top. Drizzle over the
Parmesan cream and grill until golden and
bubbling. Serve with salad and garlic bread.