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Blackcurrant compote

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

  • Prep: 5 mins
    Cook: 20 mins
  • makes 1 x 455ml jar
  • More effort
  • makes 1 x 455ml jar
  • More effort
  • Calories 15
  • Carbohydrates 3
  • Saturated Fat 0
  • Sugar 3
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 15
  • Carbohydrates 3
  • Saturated Fat 0
  • Sugar 3
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0

Ingredients

  • juice ½ lemon
  • 500g blackcurrants
  • 100g golden caster sugar

Method

  1. Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.

  2. Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.

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