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Blackberry honey creams

These light and juicy gems make for a tasty summer dessert

  • Prep: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 241
  • Carbohydrates 26
  • Saturated Fat 7
  • Sugar 13
  • Protein 9
  • Fat 12
  • Fibre 5
  • Salt 0.24

Nutrition per serving

  • Calories 241
  • Carbohydrates 26
  • Saturated Fat 7
  • Sugar 13
  • Protein 9
  • Fat 12
  • Fibre 5
  • Salt 0.24

Ingredients

  • 500g Greek yogurt
  • 2-3 tbsp runny honey
  • 300g blackberries
  • 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

Tip

Giving it a crunch
Sprinkle crushed ratafias or gingernut biscuits between layers. Replace yogurt with sweetened whipped cream and top with grated chocolate.

Method

  1. Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

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