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Bitterleaf salad

A simple salad dressed with good olive oil and lemon juice

  • Prep: 5 mins
  • Serves 6
  • Easy

Ingredients

  • a large handful of frisée
  • a large handful of wild rocket
  • a large handful of lamb's lettuce
  • a large handful of radicchio leaves
  • 4 tbsp extra-virgin olive oil
  • juice of 1 lemon

Method

  1. Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.