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Bitter chocolate truffles

These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

  • Prep 20 mins plus chilling no cook
  • Makes 24
  • Easy
  • Makes 24
  • Easy
  • Calories 62
  • Carbohydrates 5
  • Saturated Fat 3
  • Sugar 5
  • Protein 1
  • Fat 4
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 62
  • Carbohydrates 5
  • Saturated Fat 3
  • Sugar 5
  • Protein 1
  • Fat 4
  • Fibre 0
  • Salt 0

Ingredients

  • 2 x 100g bars 70% dark chocolate, chopped
  • 85ml double cream
  • 1 tsp vanilla extract
  • cocoa and grated white chocolate, for dusting

Method

  1. Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.

  2. Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.

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