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Berry crumble pots

This no-fuss pud is great for using up any biscuits or fruit you have to hand

  • Prep: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 229
  • Carbohydrates 31
  • Saturated Fat 6
  • Sugar 22
  • Protein 3
  • Fat 12
  • Fibre 2
  • Salt 0.23

Nutrition per serving

  • Calories 229
  • Carbohydrates 31
  • Saturated Fat 6
  • Sugar 22
  • Protein 3
  • Fat 12
  • Fibre 2
  • Salt 0.23

Ingredients

  • 2 tbsp good-quality strawberry jam
  • juice 2 clementines or satsumas
  • 300g mixed berries
  • 150ml fresh custard
  • 4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
  • 8 amaretti biscuits

Method

  1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

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