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Beef & bacon meatloaf

Contains pork – recipe is for non-Muslims only
Mix up your midweek dinner options and shape beef mince and smoked bacon lardons into a hearty loaf, topped with tangy onion marmalade

  • Prep: 5 mins
    Cook: 45 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 382
  • Carbohydrates 15
  • Saturated Fat 9
  • Sugar 8
  • Protein 26
  • Fat 23
  • Fibre 2
  • Salt 1.3

Nutrition per serving

  • Calories 382
  • Carbohydrates 15
  • Saturated Fat 9
  • Sugar 8
  • Protein 26
  • Fat 23
  • Fibre 2
  • Salt 1.3

Ingredients

  • sunflower oil, for greasing
  • 85g pack sage & onion stuffing mix
  • 1 beef stock cube
  • 8 rashers smoked streaky bacon
  • 500g pack beef mince (avoid very cheap packs; use one with less than 20% fat)

Tip

Leftovers
Make lunch with your leftovers and serve a slice of your loaf in this Meatloaf burger with harissa mayo recipe.

Method

  1. Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.

  2. Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.

  3. Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.

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