GET THE EGGS COOKING: Bring a
small pan of water to the boil.
Gently lower in the eggs and boil
for 8 minutes, then lift them out and
plunge them into a bowl of cold
water until you need them.
MAKE THE DRESSING: Whisk
together the olive oil, lime juice and
sweet chilli sauce in a small bowl.
Finely slice the spring onions on
the diagonal, then mix them into
LAYER UP THE DISH: Shell the eggs
and slice into rounds. Pull the
lettuce apart and divide the leaves
between two plates. Spoon the
sweetcorn on top of the lettuce and
scatter the tomato halves on top.
Finish with the prawns and egg
slices and douse everything with
the chilli dressing.