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Basil & strawberry Pimm’s

No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special

  • Prep: 10 mins
    Plus freezing
  • Makes a jug for 4-6
  • Easy
  • Makes a jug for 4-6
  • Easy
  • Calories 338
  • Carbohydrates 31
  • Saturated Fat 0
  • Sugar 31
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0.16

Nutrition per serving

  • Calories 338
  • Carbohydrates 31
  • Saturated Fat 0
  • Sugar 31
  • Protein 1
  • Fat 0
  • Fibre 1
  • Salt 0.16

Ingredients

  • small bunch basil
  • 500ml Pimm's
  • 1½ l chilled lemonade
  • 200g sliced strawberries

Method

  1. The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

  2. On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

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