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Barbecue baked sweet potatoes

This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft

  • Prep: 15 mins
    Cook: 30 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 153
  • Carbohydrates 32
  • Saturated Fat 1
  • Sugar 9
  • Protein 2
  • Fat 3
  • Fibre 4
  • Salt 0.42

Nutrition per serving

  • Calories 153
  • Carbohydrates 32
  • Saturated Fat 1
  • Sugar 9
  • Protein 2
  • Fat 3
  • Fibre 4
  • Salt 0.42

Ingredients

  • 8 medium sweet potatoes
  • 4 tsp olive oil
  • 4 tbsp Greek yogurt
  • 1 spring onion, sliced

Method

  1. Rub each potato with a little oil and salt, then wrap in a double layer of foil.

  2. As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.

  3. Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.

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