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Banoffee splits

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 519
  • Carbohydrates 63
  • Saturated Fat 16
  • Sugar 58
  • Protein 8
  • Fat 26
  • Fibre 1
  • Salt 0.4

Nutrition per serving

  • Calories 519
  • Carbohydrates 63
  • Saturated Fat 16
  • Sugar 58
  • Protein 8
  • Fat 26
  • Fibre 1
  • Salt 0.4

Ingredients

  • 2 small ripe bananas
  • 4 scoops ice cream
  • 1 Mars Bar, chopped into small chunks
  • 3 tbsp cream
  • small knob of butter

Method

  1. Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.