Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Banoffee s'mores

We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

  • Prep: 3 mins
    Cook: 2 mins
  • Makes 8
  • Easy
  • Makes 8
  • Easy
  • Calories 232
  • Carbohydrates 33
  • Saturated Fat 5
  • Sugar 21
  • Protein 3
  • Fat 9
  • Fibre 2
  • Salt 0.3

Nutrition per serving

  • Calories 232
  • Carbohydrates 33
  • Saturated Fat 5
  • Sugar 21
  • Protein 3
  • Fat 9
  • Fibre 2
  • Salt 0.3

Ingredients

  • 16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp dulce de leche
  • 1 banana, cut into 16 slices

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

  2. Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.

Suggested recipes from this collection...