Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Balsamic roasted sausages with red veg

Contains pork – recipe is for non-Muslims only
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

  • Prep: 5 mins
    Cook: 35 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 412
  • Carbohydrates 25
  • Saturated Fat 8
  • Sugar 18
  • Protein 18
  • Fat 28
  • Fibre 3
  • Salt 1.48

Nutrition per serving

  • Calories 412
  • Carbohydrates 25
  • Saturated Fat 8
  • Sugar 18
  • Protein 18
  • Fat 28
  • Fibre 3
  • Salt 1.48

Ingredients

  • 3 red onions, cut into wedges
  • 3 red peppers, deseeded and cut into quarters
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 8 sausages
  • 250g cherry tomatoes
  • few thyme sprigs (optional)
  • 1 tbsp clear honey

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.

  2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

Suggested recipes from this collection...