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Balsamic blueberries with vanilla ice cream

Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar

  • Prep: 10 mins
    Cook: 2 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 262
  • Carbohydrates 36
  • Saturated Fat 8
  • Sugar 35
  • Protein 5
  • Fat 12
  • Fibre 1
  • Salt 0.19

Nutrition per serving

  • Calories 262
  • Carbohydrates 36
  • Saturated Fat 8
  • Sugar 35
  • Protein 5
  • Fat 12
  • Fibre 1
  • Salt 0.19

Ingredients

  • 125g blueberries
  • 1 tbsp caster sugar
  • 1 tsp balsamic vinegar
  • 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Method

  1. Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

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