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Baked olives with feta

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

  • Prep: 5 mins
    Cook: 12 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 146
  • Carbohydrates 1
  • Saturated Fat 5
  • Sugar 0
  • Protein 5
  • Fat 13
  • Fibre 2
  • Salt 3.8

Nutrition per serving

  • Calories 146
  • Carbohydrates 1
  • Saturated Fat 5
  • Sugar 0
  • Protein 5
  • Fat 13
  • Fibre 2
  • Salt 3.8

Ingredients

  • 100g pitted olives
  • 50g cubed feta
  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • 1 tsp fennel seeds
  • 1 tsp chilli flakes

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

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