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Baked haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

  • Ready in 1 hour
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 174
  • Carbohydrates 11
  • Saturated Fat 6
  • Sugar 0
  • Protein 6
  • Fat 12
  • Fibre 0
  • Salt 1.1

Nutrition per serving

  • Calories 174
  • Carbohydrates 11
  • Saturated Fat 6
  • Sugar 0
  • Protein 6
  • Fat 12
  • Fibre 0
  • Salt 1.1

Ingredients

  • 450g haggis

Method

  1. Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.

  2. To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.