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Baked feta with chilli & oregano

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 87
  • Carbohydrates 0
  • Saturated Fat 4
  • Sugar 0
  • Protein 4
  • Fat 8
  • Fibre 0
  • Salt 0.67

Nutrition per serving

  • Calories 87
  • Carbohydrates 0
  • Saturated Fat 4
  • Sugar 0
  • Protein 4
  • Fat 8
  • Fibre 0
  • Salt 0.67

Ingredients

  • 200g pack feta cheese, drained
  • 1 red chilli, deseeded and thinly sliced
  • 1 tsp fresh oregano, or ½ tsp dried
  • 2 tbsp olive oil

Method

  1. Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

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