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Baked Camembert

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

  • Prep: 5 mins
    Cook: 20 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 125
  • Carbohydrates 0
  • Saturated Fat 6
  • Sugar 0
  • Protein 9
  • Fat 10
  • Fibre 0
  • Salt 0.64

Nutrition per serving

  • Calories 125
  • Carbohydrates 0
  • Saturated Fat 6
  • Sugar 0
  • Protein 9
  • Fat 10
  • Fibre 0
  • Salt 0.64

Ingredients

  • 250g Camembert, or Brie, or other similar cheese
  • 1 tbsp vermouth, or dry white wine, or kirsch
  • 2 thyme sprigs
  • pinch dried chilli flakes
  • crackers or toasted bread, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Unwrap the cheese from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with vermouth, thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

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