We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Heat the butter and oil in a large
saucepan until foaming. Fry the
asparagus tips for a few mins to soften.
Remove and set aside.
Add the shallots, asparagus stalks
and garlic, and cook for 5-10 mins until
softened but still bright. Stir through the
spinach, pour over the stock, bring to
the boil, then blitz with a hand blender.
Season generously and add hot water
to loosen if needed. Ladle into bowls and
scatter the asparagus tips over each.
Drizzle with olive oil and serve with
sourdough bread, if you like.
Asparagus, chilli & feta farfalle
Sardine & asparagus traybake
Asparagus & meatball orzo
Asparagus fries & baconnaise
Crab & asparagus omelette
Asparagus pancakes with smoked salmon
Creamy chicken & asparagus braise
Asparagus brunch stack
Butter-fried asparagus with black olive & lemon mayon...
Curried cauliflower & lentil soup
Mushroom & potato soup
Japanese ramen noodle soup
Winter vegetable & lentil soup
Celeriac, hazelnut & truffle soup
Roasted red pepper & tomato soup with ricotta
Creamy chicken & sweetcorn soup
Cucumber, pea & lettuce soup
Satay noodle soup
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites