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Apricot, honey & pistachio flapjacks

These tasty treats will keep you in the kitchen for just five minutes

  • Prep: 5 mins
    Cook: 45 mins
  • Makes 16
  • Easy
  • Makes 16
  • Easy
  • Calories 193
  • Carbohydrates 22
  • Saturated Fat 5
  • Sugar 15
  • Protein 3
  • Fat 11
  • Fibre 2
  • Salt 0.13

Nutrition per serving

  • Calories 193
  • Carbohydrates 22
  • Saturated Fat 5
  • Sugar 15
  • Protein 3
  • Fat 11
  • Fibre 2
  • Salt 0.13

Ingredients

  • 140g butter
  • 140g soft brown sugar
  • 2 tbsp honey
  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots

Method

  1. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

  2. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

  3. Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

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