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Appleberry mulled

This mulled red recipe is packed with cinnamon and berry flavours - a real winter warmer

  • Prep: 30 mins
  • Enough for 12 glasses
  • Easy
  • Enough for 12 glasses
  • Easy
  • Calories 182
  • Carbohydrates 23
  • Saturated Fat 0
  • Sugar 11
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0.03

Nutrition per serving

  • Calories 182
  • Carbohydrates 23
  • Saturated Fat 0
  • Sugar 11
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0.03

Ingredients

  • 1l good-quality cloudy apple juice
  • 115g caster sugar
  • 1 long cinnamon stick, snapped in half
  • 2 star anise
  • a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
  • 3 small red-skinned apples, sliced into rings
  • 2 x 75cl bottles red (better quality wine makes all the difference)
  • 3 tbsp orange non-alcoholic orange liqueur

Method

  1. Pour the red grape and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes

  2. Just before serving, swirl in the orange beverage, throw in the frozen fruits and add the apple slices