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Apple crumble sundae

Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 377
  • Carbohydrates 49
  • Saturated Fat 11
  • Sugar 47
  • Protein 5
  • Fat 17
  • Fibre 2
  • Salt 0.4

Nutrition per serving

  • Calories 377
  • Carbohydrates 49
  • Saturated Fat 11
  • Sugar 47
  • Protein 5
  • Fat 17
  • Fibre 2
  • Salt 0.4

Ingredients

  • 2 tbsp butter
  • 4 Granny Smith apples, cored and diced
  • 1 tsp ground cinnamon
  • 2 tbsp light brown sugar
  • 8 scoops vanilla ice cream
  • 2 ginger nut biscuits, crushed

Method

  1. In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.

  2. Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.

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