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Apple crisps

This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up

  • Prep: 5 mins
    Cook: 40 mins
  • Makes roughly 16
  • Easy
  • Makes roughly 16
  • Easy
  • Calories 5
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 1
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 5
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 1
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0.1

Ingredients

  • 1 apple

Method

  1. Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

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