Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Apple & blackberry rice

This simple no-cook dessert is great served hot or cold

  • Prep: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 175
  • Carbohydrates 39
  • Saturated Fat 1
  • Sugar 31
  • Protein 4
  • Fat 2
  • Fibre 2
  • Salt 0.14

Nutrition per serving

  • Calories 175
  • Carbohydrates 39
  • Saturated Fat 1
  • Sugar 31
  • Protein 4
  • Fat 2
  • Fibre 2
  • Salt 0.14

Ingredients

  • 425g can rice pudding
  • 185g jar good-quality apple sauce
  • 150g punnet blackberries (or use frozen and defrost)
  • 2 tbsp soft brown sugar

Tip

Make it hot
Layer rice, apple sauce and berries in microwave-proof glasses. Cook on High for a couple of mins, then serve with extra berries and sugar on top.

Method

  1. In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.

Suggested recipes from this collection...