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Coffee & cream cocktail

This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates

  • Prep: 10 mins
    No cook
  • Makes 8
  • Easy
  • Makes 8
  • Easy
  • Calories 318
  • Carbohydrates 11
  • Saturated Fat 15
  • Sugar 11
  • Protein 1
  • Fat 25
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 318
  • Carbohydrates 11
  • Saturated Fat 15
  • Sugar 11
  • Protein 1
  • Fat 25
  • Fibre 0
  • Salt 0.1

Ingredients

  • 400ml Tia Maria, chilled
  • 16 tbsp (approx 250ml) double cream
  • cocoa, for dusting

Method

  1. Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.

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