Soak about 20 wooden skewers.
Put the olive oil, garlic, most of the
mint (save some for serving) and
prawns in a medium bowl and
season well. Toss to coat evenly,
then chill and marinate for 1 hr.
Heat the grill to medium. Thread
3-5 prawns onto each skewer. Place
the breadcrumbs on a plate. Shake
any excess marinade off the prawns,
then press the breadcrumbs all over.
Place all the skewers on a lightly
oiled baking sheet, then place under
the grill. Depending on the size of the
prawns, cook on each side for around
2 mins, until the breadcrumbs are
golden and the prawns have turned
pink. Watch them closely as they cook
very quickly. Scatter with mint; serve
5 per person with lemon wedges.