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Affogato al caffè (Vanilla ice cream & coffee)

This heavenly combination is so simple - yet impressive

  • Prep: 5 mins
    Plus freezing no cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 107
  • Carbohydrates 11
  • Saturated Fat 4
  • Sugar 11
  • Protein 2
  • Fat 6
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 107
  • Carbohydrates 11
  • Saturated Fat 4
  • Sugar 11
  • Protein 2
  • Fat 6
  • Fibre 0
  • Salt 0.1

Ingredients

  • 12 scoops good-quality vanilla ice cream
  • 6 shots hot espresso coffee

Method

  1. Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.

  2. To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

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