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Jelly bites

  • 2 PCS
  • EASY
  • 2 PCS
  • EASY
  • Calories 117kcals
  • Carbohydrates 25.7g
  • Saturated Fat 0g
  • Sugar 13g
  • Protein 2g
  • Fat 0.8g
  • Fibre 0.6g
  • Salt 0.4g

Nutrition per serving

  • Calories 117kcals
  • Carbohydrates 25.7g
  • Saturated Fat 0g
  • Sugar 13g
  • Protein 2g
  • Fat 0.8g
  • Fibre 0.6g
  • Salt 0.4g

Ingredients

  • 1 tbsp fruit jam
  • 1 bread slice

Method

  1. Place the fruit jam in the middle of a bread slice – do not spread. Fold the bread slice over and use a cookie cutter to cut out the edges into a round shape. Crimp the edges with a fork. You could also use an empanada maker for this, trimming off any extra bread at the end.

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