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Vegetarian spring rolls

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe

  • Serves
  • EASY
  • Serves
  • EASY
  • Calories 93kcals
  • Carbohydrates 19g
  • Saturated Fat 0g
  • Sugar 8g
  • Protein 2g
  • Fat 0g
  • Fibre 1.5g
  • Salt 0.6g

Nutrition per serving

  • Calories 93kcals
  • Carbohydrates 19g
  • Saturated Fat 0g
  • Sugar 8g
  • Protein 2g
  • Fat 0g
  • Fibre 1.5g
  • Salt 0.6g

Additional Information

  • Healthy
  • Vegetarian

Ingredients

  • 1 tbsp plum sauce
  • ¼ carrot
  • 2 rice paper sheets
  • 1/2 small cucumber
  • 3 tbsp bean sprouts
  • 1/2 spring onion

Method

  1. Spread the sauce in a very thin layer on 2 rice paper sheets. Julienne the vegetable and 3 tbsp bean sprouts, and place the shreds on one side of the rice paper sheet. Roll tightly and tie each roll with the spring onion.

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