We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe
Spread the sauce in a very thin layer on 2 rice paper sheets. Julienne the vegetable and 3 tbsp bean sprouts, and place the shreds on one side of the rice paper sheet. Roll tightly and tie each roll with the spring onion.
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