We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe
Spread the sauce in a very thin layer on 2 rice paper sheets. Julienne the vegetable and 3 tbsp bean sprouts, and place the shreds on one side of the rice paper sheet. Roll tightly and tie each roll with the spring onion.
Vegetarian spring rolls
Vegan rainbow spring rolls
Charred spring onions & teriyaki tofu
One-pot poached spring chicken
Punchy spring greens
Toffee banana spring rolls
Goat's curd & spring greens salad with popped buckwhe...
Honey & mustard chicken thighs with spring veg
Spring vegetable broth with shredded chicken
Sticky glazed pork with spring onion couscous
Cheese & onion rolls
Chocolate peppermint mini rolls
Vietnamese prawn spiralized rolls
Beetroot & avocado nori rolls with wasabi dipping sau...
Bacon milk rolls with homemade brown sauce
Pecan pie rolls
Spanish sausage rolls
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites