We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Reem Haroun, founder of Oushe Bakeshop and Café.
Slice the apple with a mandolin slicer, to make thin round strips. Place on a non-stick tray covered with baking paper and sprinkle the sugar (optional).
Bake for 2 hrs and set aside to cool for 1 hr. Can be made ahead.
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