We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Jimmy Barrat, mixologist at Zuma
Crush the kiwi, shiso cress and mint leaves.
Add the agave nectar, lime juice and organic green apple juice, and gently shake.
Serve over crushed ice.
Frozen banana lollies
Frozen blackberry yogurt
Chilled pea soup with frozen mint & malt vinegar
Blueberry & coconut frozen ‘cheesecake’ bars
Strawberry shortbread frozen yogurt
Frozen banana ghosts
Blackberry & apple frozen yogurt cake
Frozen raspberry honeycomb pie
Frozen berry & ginger nut yogurt pops
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