Black ginger ice tea
Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm
- Serves 1
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 2 small pieces of ginger
- 60ml black tea
- 10ml store-bought cinnamon syrup
- 40ml store-bought peach purée
- 40ml orange juice
- 10ml lime juice
Method
Break the ginger roughly, and place it at the bottom of a cocktail shaker.
Add the black tea, store-bought cinnamon syrup, store-bought peach purée, orange juice and the lime juice. Fill the shaker with ice and shake well.
Double strain in tall glass with crushed ice and garnish with a cinnamon stick or candied ginger peel.
