Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Black ginger ice tea

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

  • 1

Ingredients

  • 2 small pieces of ginger
  • 60ml black tea
  • 10ml store-bought cinnamon syrup
  • 40ml store-bought peach purée
  • 40ml orange juice
  • 10ml lime juice

Method

  1. Break the ginger roughly, and place it at the bottom of a cocktail shaker.

  2. Add the black tea, store-bought cinnamon syrup, store-bought peach purée, orange juice and the lime juice. Fill the shaker with ice and shake well.

  3. Double strain in tall glass with crushed ice and garnish with a cinnamon stick or candied ginger peel.

Suggested recipes from this collection...