Roasted Brussels sprouts with bacon & chestnuts

Contains pork – recipe is for non-Muslims only

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings

Orange & tarragon roast turkey

Roasting your Christmas turkey with a flavoured butter locks in moisture for a zesty, juicy finish ready to garnish with trimmings

Make-ahead gravy

Prepare this traditional accompaniment to roast dinner before the main event – use off-cuts and plenty of onion to add flavour and colour

Festive red salad

Cabbage, red onion, apple and beetroot – all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette

Stollen mince pies

Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat

White mulled wine

Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial

Melting cheese with poppy & apricot bread wreath

Baked Camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

Chipolatas wrapped in sage & pancetta

Contains pork – recipe is for non-Muslims only
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

Cherry & pistachio stuffing

Contains pork – recipe is for non-Muslims only
Try a new flavour combo in sausagemeat stuffing balls – sweet fruit, crunchy nuts and fresh parsley are a perfect match

Orange pastry mince pies

Good Food reader Helen Carmichael shares her homemade citrus pastry recipe – perfect for filling with your own mincemeat