• Smoked salmon & spinach gratin

    Smoked salmon & spinach gratin

    Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining

    Easy
  • Creamy fish & leek pie

    Creamy fish & leek pie

    Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

    Easy
  • Jerk sea bass & pineapple salsa

    Jerk sea bass & pineapple salsa

    Fire up the barbecue and choose the healthier option for supper with this sea bass cooked in a jerk marinade. A pineapple salsa complements the fish perfectly

    Easy
  • Teriyaki salmon & green beans

    Teriyaki salmon & green beans

    Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. It's cooked in a delicious teriyaki sauce

    Easy
  • Next level salmon en croûte

    Next level salmon en croûte

    Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side

    More effort
  • Luxury fishcakes with tartare velouté

    Luxury fishcakes with tartare velouté

    Give the humble fishcake a makeover by using crabmeat and panko breadcrumbs for extra crunch. The tartare sauce is velvety smooth and full of flavour

    More effort
  • Oysters with apple & horseradish dressing

    Oysters with apple & horseradish dressing

    Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill

    More effort
  • Steamed salmon & veg rice bowl

    Steamed salmon & veg rice bowl

    This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal. For a vegetarian version, simply leave out the salmon and garnish with chopped spring onions or toasted pine nuts

    Easy