Chocolate fondue & toasted marshmallow

There’s no getting away from it, toasted marshmallows are a messy business – but they’re all the better for it!

Homemade toffee apples

Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought

Potato wedges with curry sauce

This creamy curry sauce makes a perfect dipping partner for crispy potato wedges

Fruity red cabbage

Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours

Bonfire Night baked potatoes

Contains pork – recipe is for non-Muslims only

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Cheesy bonfire bread

Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night

Cheesy sausage rolls

Contains pork – recipe is for non-Muslims only

Bake these comforting bread rolls in a muffin tin – they're filled with cheddar, bangers, spring onions and garlic butter

Honeyed carrot soup

Contains pork – recipe is for non-Muslims only
Kids love this rich, warming soup but it’s sophisticated enough for adults, too

Bonfire bangers & beans

Contains pork – recipe is for non-Muslims only
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night

Warm butterscotch dippers

A simple twist on toffee apples – perfect to warm up Bonfire Night