• Summer veg tostadas

    Summer veg tostadas

    Whip up these colourful veggie tostadas in just 30 minutes. Packed with summer veg, they make a flavourful, healthy and low-calorie midweek meal

    Easy
  • Sweetcorn chowder

    Sweetcorn chowder

    Combine different alliums to give a layered onion flavour to this vegetarian sweetcorn chowder. The sweetness of the corn pairs with onions beautifully

    Easy
  • Smoothie bowl

    Smoothie bowl

    Make a colourful berry smoothie bowl for breakfast. You could swap in mango, pineapple and kiwi and substitute coconut water for the oat milk for a tropical version

    Easy
  • Prawn, pepper & chickpea filo pie

    Prawn, pepper & chickpea filo pie

    Try a lighter version of a traditional pastry-topped pie, with a prawn, pepper & chickpea filling. The filo pastry also gives it an excellent crunch

    Easy
  • Scottish shortbread

    Scottish shortbread

    Make some simple Scottish shortbread squares for the biscuit tin using just four ingredients. They’re perfect enjoyed with a mid-morning cuppa

    Easy
  • Caprese salad

    Caprese salad

    Make this classic Italian tricolore salad for a starter or side. It’s incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

    Easy
  • Courgette fries

    Courgette fries

    Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

    Easy
  • Pork stroganoff

    Pork stroganoff

    Contains pork – recipe is for non-Muslims only

    Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we’ve made it with pork and added Dijon mustard and extra mushrooms for more oomph

    Easy