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For those with an appetite for coastal flavors, the signature seafood restaurant Al Dana Restaurant, under the guidance of Executive Chef Carl Stockenstrom's offers an acclaimed blend of modern classics with an emphasis on fresh seafood. Chef Stockenstrom's signature dishes including oysters shucked to order; Thai green curry and coconut milk; salmon steamed with soy, ginger and cilantro; mussel pots steamed in miso broth with wakame, daikon, shitake mushrooms and ginger and whole salmon baked with lemon confit and rosemary can be savored by guests in a setting as impressive as the menu selections.
Al Dana includes a visually exciting show kitchen and sushi counter where diners can follow the preparation of their meal. For a more relaxed and al fresco environment, the outdoor terrace, offers stunning views over Doha bay, and make for an elegant dining spot for evening cocktails and stargazing during the cooler winter months.
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Doha Sharq Village And Spa
Ras Abu Aboud Near Airport
PO Box 26662
City centre
QATAR
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Chef: Chef Carl Stockenstrom
Cuisine: Seafood
Opening Hours: 12pm - 3pm & 7pm - 11pm daily
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Dress Code: Smart Casual
Tel: +974 425 6666
Fax: +974 425 6660
Alcohol License: Yes
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Al Dana Restaurant - Seafood Cuisine
Doha Sharq Village And Spa, City centre, Qatar |
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