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Cranberry Christmas rockies
Cranberry Christmas rockies
Quick gift idea
Easy - Cranberry Christmas rockies

Serves 16
20 minutes - Cranberry Christmas rockies Prep 15 mins
25 minutes - Cranberry Christmas rockies Cook 20 mins


   Freezable - Cranberry Christmas rockies
  
Per serving (16 pieces):,
80 kcalories, protein 1g, carbohydrate 12g, fat 3g, saturated fat 2g, fibre 1g, sugar 3g, salt 0g,
Method

  1. Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough. Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.


Ingredients
50 g unsalted butter
100 g self-raising flour
1 tsp ground mixed spice
50 g light muscovado sugar
85 g pack dried cranberries
1 small apple , halved, cored and finely diced
1 egg , beaten
1 tbsp milk
icing sugar , to serve






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