Download our favourite sections from our issues past and present.

Jan 2010

Cover
Get together for brunch
A taste if Bice Mare
Morocco Morsels

Dec 2009

Cover
Cover story
Dreamy desserts
Paris, the city for (food) lovers
A desert feast

Nov 2009

Cover
Cover story
From the streets of Bangkok
A Cairo getaway
Throw a BBQ party

Oct 2009

Cover
The Edge on fine dining
Diwali delights
A taste of Lebanon
Win with Caffe Nero

Sep 2009

Cover
Lunchbox overhaul
Time for lunch
Chef's bite
Art's bite

Aug 2009

Cover
Dish a day
Iftar dining
Ramadan at home
Coffee Talk
A cast - iron comeback

July 2009

Cover
Nutrition - Liquid assets
Choose the right knives
Emirati cuisine scene
Travel - Istanbul

June 2009

Cover
Trifle makeover
Make one freeze one
Superhealthy suppers

May 2009

Cover
Make on freeze one
On the side
Pronounce it: corr-zjet
Gordon uncovered

April 2009

Cover
L'Atelier des Chefs
DWTC 30th anniversary
Make more of fresh salmon

March 2009

Cover
Butternut squash
risotto

Friday night
Thai for two

February 2009

Cover
3 ways with Stilton
Ready in 30
Food to Thai for
Travel New York

December 2008

Cover
Turning up the heat
The Ultimate makeover
Lasagne

What kind of foodie are you?
CHEF - Michel Roux
Here to help

November 2008

Cover
Turning up the heat
Big plates, bold flavours
Secrets of confident cooking bread
Eat in, bistro-style

October 2008

Cover
Light up your life
10 wok suppers
Gordon Ramsay's Masterclass
Homemade Pickles and crackers
Time to snack!

Ramadan Issue

Cover
Experience Ramadan in
a new light

Eat out this Ramadan
Try it yourself 30
Make it tonight
Fasting the right way

July 2008

Cover
In Season Strawberries
Secrets of confident cooking ICE CREAM
Everyday Storecupboard
Weekend mix & match
Make it tonight
Buy the best sardines

June 2008

Cover
Skills Conversions
Chef Gordon Ramsay
Weekend Summer Party
Simply Spicy
Buy the best squid

May 2008

Cover
Wooing The Roux
Eat Out Tang
Eat In Meet Free
Weekend Cape Malay Menu
Eat In Show Off Cooking
Health Choices
Travel San Francisco

April 2008

Cover
Make it tonight
On the side
A-Z of spices
Travel
Melbourne

March 2008

Cover
Chef Gary Rhodes
Close up
The Team

Weekend
Loving Spoonfuls

Weekend
Casual Supper

Updated Classic

February 2008

Cover
Special
Valentine’s Day

Step-by-step
Beginners

Health TEA

January 2008

Cover
Taste of Dubai
10 quick suppers
Rise and shine
Detox water

December 2007

Cover
Eat Out Italian
Skills Conversions
Health Macrobiotics
Travel Hong Kong

November 2007

Cover
Chef Antony Worrall Thompson
Chef David Thompson
Oriental Fast Noodles
Coffee Time
Chocolate Cake

Health Gluten Free

October 2007

Cover
Local Scene Dubai
Eat In Weekday Suppers
Everyday Beginners
Go Global Chinese
Health Salt



Contact

BBC Good Food Middle East
Dubai Media City, Building 9, Office G09
PO Box 13700
Dubai, United Arab Emirates

Telephone: +971 4 362 5481
Fax: +971 4 429 3654

For more information, please contact
Lauren Hills, Editor
lauren@cpidubai.com

For magazine sales enquires, please contact
Lindsay Guest, Sales Manager
lindsay@cpidubai.com

Rebecca Lockwood, Sales Manager
rebecca@cpidubai.com




For more information please click here to download the PDF version of our media pack.



Home  /  Restaurants  /  Recipes  /  Ingredients  /  Shops  /  Food Club  /  Magazine  /  Contact us  /  CPI

Copyright 2009 CPI - BBC Good Food Middle East. All rights reserved. For more information e-mail us at webmaster@bbcgoodfoodme.com.